Brassica, Pak Choi/Bok Choy 'White Stem' Heirloom
- Sun Preference
- Part-Sun
Description
Pak choi, also called bok choi or bok choy, is a staple in Asian cuisine. It grows quickly and easily into a small plant resembling Swiss chard. The sweet, crisp stems are enjoyed fresh and cooked.
Pak choi grows best in fertile soil with plenty of moisture for quick growth. In mild climates, plant in fall for winter harvest. In cold climates, start in early spring as soon as the soil can be worked and again in late summer for fall crops. Remove side stems as needed, or harvest the entire plant by cutting close to the ground. Plant a second crop in late summer for a fall harvest.
Brassica rapa chinensis
Seed Starting Successfully
Start your garden from scratch with Gertens' wide variety of seed packets! Whether you're a seasoned gardener or just starting out, we have seeds for every skill level and garden size. From colorful flowers to delicious vegetables, our seeds are carefully selected for their quality and performance.
More Information
| Brand | Lake Valley Seed |
|---|---|
| Seed Packet Type | Vegetables |
| Sun Preference | Part-Sun |
| Deer Resistant | No |
| Harvest Time | Spring, Fall |
| Plant Life Cycle | Annual |
| Spacing Between Rows | 10" |
| Spacing in Row | 2" |
| Planting Depth | 1/4" |
| Days to Germination | 5-7 |
| Days to Maturity | 50 |
| Manufacturer Number | 213 |