Sanguisorba, Salad Burnet 'Small Pimpernel' Heirloom
- Sun Preference
- Full-Sun, Part-Sun
Description
Salad Burnet is a hardy perennial herb. The attractive rosettes of leaves can be cut and added to salads for delicious cucumber-flavored accent. Also used to flavor vinegars and cream cheese. Very hardy and easy to grow.
Plant outdoors in early spring or fall in mild climates. Choose a location with average soil and full sun to part shade. Start transplants indoors four weeks before last spring frost. Young tender leaves have the best flavor. Keep flower heads cut to prevent reseeding.
Sanguisorba minor
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More Information
| Brand | Lake Valley Seed |
|---|---|
| Seed Packet Type | Herbs |
| Sun Preference | Full-Sun, Part-Sun |
| Deer Resistant | No |
| Harvest Time | Spring, Late Spring, Early Summer, Summer, Late Summer, Early Fall |
| Plant Life Cycle | Hardy Perennial |
| Spacing Between Rows | 18" |
| Spacing in Row | 18" |
| Planting Depth | 1/8" |
| Days to Germination | 12-18 |
| Days to Maturity | 80 |
| Manufacturer Number | 399 |