Something old is new again. Keyhole Gardening has (re)gained popularity. It originated in Africa out of necessity. Creating an organic recycling tank in the center of a garden to help grow vegetables in dry, rocky soils.
Growing Herbs

The Garden Scoop - Keyhole Gardening

Growing and Using Fresh Mint
There are a variety of uses for fresh mint. Gertens Experts offer tips on how to grow mint, how to harvest, and even some delicious recipes including a mojito drink!

Growing and Using Fresh Cilantro
Cilantro has delicate, lacy green leaves, resembling flat leaf parsley. It has a pungent, complex, citrusy flavor. Gertens Experts offer different recipes such as Texas Caviar, Gaucho Sauce, and others!

Growing and Using Fresh Basil
You cannot beat the taste and aroma of fresh basil. And it’s easy to grow indoors, in the garden or in pots outdoors. Gertens Experts provide caring techniques, different recipes including drinks!

Growing and Using Fresh Thyme
Thyme (pronounced "time") is used in a number of cuisines, including European, British, Mediterranean, African, Latin and Central American, regional American and the Caribbean. Gertens offers tips on growing techniques, recipes and so on!

Growing and Using Fresh Sage
There are many varieties of sage, but the species used for culinary purposes is known as common sage, garden sage, kitchen sage, or Salvia officinalis. Gertens provides growing techniques, recipes, other fun tips!

Growing and Using Fresh Rosemary
Rosemary is one of those essential herbs for so many dishes and it’s easy to grow. Gertens offers advice on growing techniques and different recipes to use rosemary in.Â

Grow Your Own Where You Cook Your Own
Fresh and convenient, growing herbs and citrus plants in your kitchen is easy with the right conditions. Gertens goes over the basics for growing herbs at home.