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Different Types of Grills From Gertens Grill Expert


  • Fast, offers a large cooking area and they’re easy to use
  • Instantly on and require the shortest amount of pre-heating before you can start grilling
  • Burners typically emit around 40,000 BTUs of heat, firing on three, four, or more burners
  • Cook your food from below with either direct or indirect heat
  • Easy cleanup


Natural Gas

  • Fast, functional and easy to use
  • Cost efficient
  • Powered by the same pipeline that connects the gas line that you use inside your home
  • Burn clean and produce less air residue



  • Easy to use
  • Generates a lot of heat
  • Adds that rich, smoky flavor
  • Operated by air intake vents. The more air is allowed to enter and exit the grill, the hotter the grill will get.
  • Takes longer to set up and clean up


Green Egg

  • More sophisticated version of the charcoal grill
  • Made from a thick ceramic material 
  • Excel as an extremely hot heat source
  • Versatility of cooking on them makes them appealing
  • Uses hardwood lump charcoal



  • Convenient and flavorful option
  • Acts as both a smoker and a grill
  • Sophisticated with digital thermostat controls
  • Adds a delicate smoke flavor
  • Requires a power source



  • Convenient and portable
  • Can be used indoors and outdoors
  • Easy to clean
  • Requires a power source
  • Does not add the flavor you get from charcoal, pellet or gas grills