Brassica, Kale 'Italian Nero Toscana' Organic Heirloom
- Sun Preference
- Full-Sun, Part-Sun
Description
Tracing back to the 18th century Tuscany region of Italy, Nero Toscana kale is a favorite among versatile, flavorful greens. Its large, strap-like, deep green leaves are delicious cooked or raw and are perfect for dried kale chips.
Plant in rich, well-drained soil in full sun to part shade in early spring, or midsummer for a fall crop. Start indoors six weeks before last spring frost date and transplant two weeks before last frost. Water consistently. Cut outer leaves from bottom of plant as needed. Leaves will regrow from central core.
Brassica oleracea | 18th century heirloom variety
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More Information
| Brand | Lake Valley Seed |
|---|---|
| Seed Packet Type | Vegetables |
| Common Family Name | Kale |
| Sun Preference | Full-Sun, Part-Sun |
| Deer Resistant | No |
| Harvest Time | Spring, Fall |
| Plant Life Cycle | Annual |
| Spacing Between Rows | 24" |
| Spacing in Row | 18" |
| Planting Depth | 1/4" |
| Days to Germination | 7-14 |
| Days to Maturity | 60 |
| Manufacturer Number | 3985 |