Brassica, Cabbage 'Michihili' (Chinese)
- Sun Preference
- Full-Sun, Part-Sun
Description
Michihili, or Chinese cabbage, is a semi-heading variety that produces large, crisp, mild-flavored leaves that are delicious raw, steamed, or in a stir fry. Plants tolerate light frost and taste best when timed to mature in cool weather.
Plant in rich, moist soil in full sun or part shade two weeks before last spring frost. Start transplants indoors six weeks before last spring frost. Sow seeds in midsummer for fall harvest. Keep soil evenly moist. Grows best in temperatures between 50-75°F. Harvest by cutting entire plant at soil level as soon as head feels firm.
Brassica rapa var. pekinensis
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More Information
| Brand | Lake Valley Seed |
|---|---|
| Seed Packet Type | Vegetables |
| Common Family Name | Cabbage |
| Sun Preference | Full-Sun, Part-Sun |
| Deer Resistant | No |
| Harvest Time | Spring, Fall |
| Plant Life Cycle | Annual |
| Mature Height (Range) | 13" - 24" |
| Mature Spread (Range) | 12" - 24" |
| Spacing Between Rows | 18" |
| Spacing in Row | 18" |
| Planting Depth | 1/2" |
| Days to Germination | 7-12 |
| Days to Maturity | 65 |
| Manufacturer Number | 59 |