Solanum, Tomato (Pole) 'Brandywine Red'
- Sun Preference
- Full-Sun
Description
Large, pinkish-red fruits with unbeatable tangy flavor. A gourmet cook’s delight, widely believed to have been passed down through generations of Amish gardeners. Very vigorous. Ripens gradually until just before first frost.
Start seeds indoors six to eight weeks before the last spring frost, and transplant in late spring after nights have warmed. Sow outdoors in climates with 120 or more frost-free days. Germinate best at 75°F. Plant in sunny spot. Feed every two weeks with high phosphorus fertilizer. Indeterminate. Ripen on the vine for best flavor. Vigorous 4-6′ vines require tall, sturdy stakes or trellises.
Lycopersicon esculentum
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More Information
| Brand | Lake Valley Seed |
|---|---|
| Seed Packet Type | Vegetables |
| Common Family Name | Tomato |
| Sun Preference | Full-Sun |
| Deer Resistant | No |
| Harvest Time | Late Summer, Early Fall |
| Plant Life Cycle | Annual |
| Mature Height (Range) | 49" - 60" |
| Mature Spread (Range) | 24" - 36" |
| Spacing Between Rows | 24-36" |
| Spacing in Row | 18-36" |
| Planting Depth | 1/4" |
| Days to Germination | 7-15 |
| Days to Maturity | 85 |
| Manufacturer Number | 672 |