Sprouting Seeds 'Salad Mix' (Alfalfa, Broccoli, Clover, Radish)
$5.19
Description
A tasty blend of alfalfa, broccoli, clover and radish.Prepare harvested sprouts with known antimicrobial foods such as vinegar, garlic, and onions.
SEED SAFETY: Because of the possibility of foodborne illness, it has been recommended that seeds be treated prior to sprouting. People with weakened immune systems are advised not to eat raw sprouts.
Alfalfa (Medicago sativa), Broccoli (Brassica oleracea), Clover (Trifolium), Radish (Raphanus sativus)
Seed Starting Successfully
Start your garden from scratch with Gertens' wide variety of seed packets! Whether you're a seasoned gardener or just starting out, we have seeds for every skill level and garden size. From colorful flowers to delicious vegetables, our seeds are carefully selected for their quality and performance.
Details
- Rinse approximately 1 1/2 tbsp. of seeds and soak overnight in fresh, non-chlorinated, room temperature water.
- Drain the water, rinse the seeds once or twice, and drain again.
- Place the seeds in a clean, sanitized sprouting jar or other container with a lid that allows easy draining and air circulation.
- Do not add water. Seeds should be slightly damp, not wet.
- Twice a day (morning and evening) rinse with fresh water and drain.
- Continue to rinse and drain daily until sprouts are desired size.
- Rinse well before serving. Sprouts taste best when eaten fresh, but well-drained sprouts will keep up to one week in the refrigerator.
More Information
| Brand | Lake Valley Seed |
|---|---|
| Seed Packet Type | Vegetable Sprouts |
| Common Family Name | Assortment/Mix |
| Deer Resistant | No |
| Plant Life Cycle | Indoor Plant |
| Manufacturer Number | 4374 |