Salvia, Italian Aromatic Sage, ~ 140 seeds

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Ready to purchase!
SKU
43050672
  $2.99

Description

Salvia officinalis
Perennial
Spring/summer/fall harvest

Frost hardy

A butterfly, bee, & hummingbird favorite when left to flower!
A great variety for containers!

Sun-loving sage’s soft gray-green leaves blend handsomely with all other plants, and its pretty light purple flower sprays attract constant attention from hummingbirds. In the kitchen, you’ll find fresh sage has a warm complex flavor that enhances vegetables like onions, beans, tomatoes and potatoes, meats like pork, turkey and sausage and most cheese dishes. Bunches of leafy sage branches dry easily to enjoy year-round. This easy and ornamental Mediterranean herb belongs in every garden.

Seed Starting Successfully

Start your garden from scratch with Gertens' wide variety of seed packets! Whether you're a seasoned gardener or just starting out, we have seeds for every skill level and garden size. From colorful flowers to delicious vegetables, our seeds are carefully selected for their quality and performance.

Seed Starting Successfully

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When to Grow Veggies & Fruits

From Our Experts

Details

Plant In: Feb. – June
Sun/Shade: Full sun
Planting Depth: 1/4 inch 
Space Seeds: 1 inch 
Days To Germinate: 14 – 21 days 
Mature Height: 2 – 2 1/2 feet 

BEST TO START EARLY INDOORS
In early spring, sow seed 1 inch apart in a container of seed starting mix and cover 1⁄4 inch deep. Keep evenly moist as seedlings emerge and provide a strong light source until ready to plant outdoors. Transplant 12 to 18 inches apart when seedlings are about 2 or 3 inches tall after gradually acclimating plants to outdoor conditions.

TO PLANT OUTDOORS
Sow seeds 1 inch apart in well-drained fertile soil in full sun in spring once weather is warm and settled. Cover 1/4 inch deep, firm soil over seeds and keep seedbed evenly moist. Germination takes 2 to 3 weeks. After seedlings are well established, thin or transplant 12 to 18 inches apart.

GROWING NOTES
Sage plants are resilient and drought tolerant once established. Cut leafy sprigs once plants are well leafed out. After flowers stop blooming, cut them well down the branch to encourage more leaf growth. Add a small pinch of crushed fresh sage to vegetables, casseroles, pork, poultry stuffing and cheese dishes. Combine fresh sage with chopped parsley to mellow its pungency. To dry, hang leafy branches upside down in a cool airy place. 

More Information

Brand Renee's Garden
Seed Packet Type Herbs
Common Family Name Sage
Deer Resistant No

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