Capsicum, Mild Pepper 'Big Jim' Organic Heirloom
- Sun Preference
- Full-Sun
Description
An easy-to-grow, heavy yielding plant with fleshy 10-12″ pods that mature from green to red. Mildly hot; pungency varies from plant to plant. Scoville Heat Units: 1,500-2,500.
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last spring frost. Keep soil temperature warm (75-80°F) for best germination. Be patient. Peppers can be slow to germinate. Harden off young plants 10 days before transplanting and plant outdoors in late spring after soil temperature has warmed. Harvest either green or ripe red. Peppers tend to ripen all at once.
Capsicum annuum | Rich chile flavor
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More Information
| Brand | Lake Valley Seed |
|---|---|
| Seed Packet Type | Vegetables |
| Common Family Name | Pepper |
| Sun Preference | Full-Sun |
| Deer Resistant | No |
| Harvest Time | Summer, Late Summer, Early Fall |
| Plant Life Cycle | Annual |
| Spacing Between Rows | 36" |
| Spacing in Row | 24" |
| Planting Depth | 1/4" |
| Days to Germination | 10-25 |
| Days to Maturity | 75 |
| Manufacturer Number | 4134 |