Capsicum, Mild Pepper 'Biquinho' Heirloom

Description

Biquinho Chile peppers are tear-drop shaped pods averaging 1″ in length, first discovered growing wild in South America. They have an initial tangy, citrus taste followed by a sweet and slightly smoky flavor reminiscent of a habanero pepper, without the heat. SHU ranges from 500-1000 depending on their growing environment. They are increasingly popular among home gardeners and with their ornamental growth habit, they look amazing in containers.

Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature at (75-80˚F) for best germination. Pinch off any flowers or fruit from starts and harden off 10 days before transplanting outdoors. At planting, apply a slow release fertilizer to each hole and water in thoroughly. Grow in full sun in well-draining soil. Water regularly, allowing the top inch of soil to dry slightly between watering. Post-harvest, peppers will keep up to one week when loosely stored whole and unwashed in a plastic or paper bag in the refrigerator. Well suited for raw and cooked applications, and popular as a garnish and pickled condiment.

Capsicum chinense