For many years the Large EGG was the most popular size. But as consumers increased the frequency of their outdoor cooking, they discovered that entire meals could be cooked over the coals and even learned they could cook several meals at once, they decided that large for them wasn't large enough. There was a substantial demand for an even bigger EGG so the XL Big Green Egg was developed.
Specifications:
24-inch diameter cooking grid
Weighs 205 pounds
452 square inches of cooking surface
The XL EGG can cook:
two 20-pound turkeys
24 burgers
11 whole chickens
12 steaks
14 racks of ribs vertically
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